Sri Lanka has a lot of secrets to be discovered and Sri Lankan food is one of them. The tastes and the smells of Sri Lankan food is a truly satisfying experience and the unique blend of local spices and coconut milk used in traditional culinary sets Sri Lankan cuisine apart from other traditional Asian cuisine.
Mouth-watering Sri Lankan street food, prepared from chopped roti (similar to parata) mixed with a choice of meat, eggs and vegetables and served with chilli paste.
A Sri Lankan specialty, a pancake made with rice batter and coconut milk. Deliciously crispy and served with a choice of meat and Lunu miris (spicy chilli and onion sambol) or seeni sambol (a sweet, sour, and spicy onion sambol) Vegetarian options available *