The cuisine of South India is known for its light, low calorie appetizing dishes. The traditional food of South India is mainly rice based. The cuisine is famous for its wonderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams. South Indian dishes are not just delicious, but also very easily digestible.
A mouth-watering south Indian specialty, a wonderfully crispy crepe served with two chutneys and Sambar. Available in the form of Plain Dosa, Masala Dosa, Ghee Dosa, Onion Dosa, Ghee Masala Dosa, and Mysore masala Dosa
Wada -A popular South Indian favourite, a savoury fritter made from lentils and fried to perfection Idli – A savoury cake made with lentils and rice Both dishes are served separately and with two chutneys and Sambar