Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate.
Skewered lamb mince and spice sausages. Originated at the famous kakori railway station
A mild yet flavourful favourite. Chicken marinated in yoghurt and spices and cooked to perfection in a creamy curry.
Boneless chunks of fried chicken tossed in a flavourful gravy with capsicums and onion
An authentic Indian Chicken recipe, where the chicken is marinated in a tandoori masala and roasted in a special Tandoori oven
Slow cooked chunks of lamb that melt in your mouth in a flavourful curry with aromatic spices
A Naan dish served with a meat of choice and the vegetable of the day. Available for lunch – Dine in only
Cottage Cheese Slices stuffed with coriander and mint chutney chick pea Batter fried.
A mouth-watering dish consisting of long grained rice flavoured with exotic spices, and served with Lamb or Chicken or Vegetables.
A rice dish served with a meat of choice and the vegetable of the day. Available for lunch – Dine in only